Ordering from Udupi Palace

Special Onion Rava Masala Dosa

Made of cream of wheat and rice flour with onions and potatoes.

Spring Dosa

A little spicy dosa stuffed with potatoes and grated fresh vegetables.

Vegetable Pakora

Sliced vegetables breaded and deep-fried.

Idli Vada Combo

Idli

Steamed cake made of fermented rice & lentil batter.

Fried Idli

Idli deep fried and spiced

Medhu Vada

Lentil flour deep-fried in the shape of donut.

Rasa Vada Dipped

Medhu vada dipped in hot rasam.

Sambar Vada Dipped

Medhu vada dipped in sambar.

Dahi Vada Dipped

Medhu vada dipped in mildly spiced yogurt

Vegetable Pakora

Sliced vegetables breaded and deep-fried.

Chili Pakora Spicy

Spiced chili breaded and deep-fried.

Samosas

Crispy and flakey crust stuffed with spiced potatoes and peas.

Rasam

A very traditional south Indian style spicy soup.

Curd

Cheese Uthapam

Choose your topping from below uthapam

Plain Uthapam

Masala Potato Uthapam

Topped with our famous mildly spiced potatoes.

Tomato & Peas Uthapam

Onion & Hot Chili Uthapam

Mixed Vegetable Uthapam

Onion & Peas Uthapam

Onion Tomato Chili Uthapam

Kid's Cone Dosa

Thin cone shaped crispy crepe made of rice and lentil flour.

Sada Dosa

Thin crispy crepe made of rice and lentil flour.

Masala Dosa

Sada dosa stuffed with mildly spiced mashed potatoes.

Butter Masala Dosa

Masala dosa made with ghee.

Cheese Dosa

Dosa with Jack and Cheddar cheese.

Spicy Chili Cheese Dosa

Dosa with Jack and Cheddar cheese.

Mysore Plain Dosa

Sada dosa spread with our famous Mysore hot sauce.

Mysore Masala Dosa

Sada dosa spread with our famous Mysore hot sauce and potatoes.

Paper Dosa

A large version of our masala dosa served crispy.

Paper Masala Dosa

A large version of our masala dosa served crispy.

Plain Rava Dosa

A crispy dosa made of cream of wheat and rice flour.

Special Onion Rava Dosa

A crispy dosa made of cream of wheat and rice flour with onions.

Special Onion Rava Masala Dosa

Made of cream of wheat and rice flour with onions and potatoes.

Spring Dosa

A little spicy dosa stuffed with potatoes and grated fresh vegetables.

Paneer Bhurji Dosa

Dosa stuffed with scrambled paneer mixed with blend of spices.

Gunpowder Butter Dosa

Gunpowder spread over butter dosa.

Chapati

3 pieces of soft whole wheat bread.

Poori

2 pieces of soft deep-fried whole wheat bread.

Bhatura

Fluffy deep fried white flour bread.

Avial

Typical South Indian style mixed vegetables cooked in mild coconut sauce.

Vegetable Korma

Mixed vegetables cooked with yogurt and spices.

Baingan Bharta

Fresh eggplant cooked on a low flame and then mashed to perfection.

Bhindi Masala

Okra cooked in mild south Indian style gravy.

Gobi Masala

Cauliflower cooked with aromatized herbs and spices in gravy.

Special Vegetable Curry

Mixed vegetables cooked with coconut and tomato sauce.

Chana Masala

Chickpeas cooked in a very delicious curry sauce.

Palak Paneer

Spinach and Indian cottage cheese cooked with onions, tomatoes and spices.

Mutter Panner

Green peas and cheese cooked in a rich creamy tomato sauce.

South Indian Thali

Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, chapati, papad, pickle, curd and payasam.

Chana Batura

Large fluffy bread served with chana masala.

Poori Bhaji

Fluffy wheat bread served with potato curry.

Uppma

Cream of wheat cooked with vegetables.

Bisi Bele Bhath

Rice cooked in lentil sauce with fresh vegetables.

Lemon Rice

Pongal

Rice cooked with lentils and mild spices.

Coconut Rice

Tamarind Rice

Tomato Rice

Vegetable Pulao

Steamed White Rice

Kulfi

Made from condensed milk, sugar, cardamom and dry fruits.

Badam Halwa

Fresh ground almonds cooked in milk, butter, saffron.

Gulab Jamun

Golden fried balls served in rose flavored syrup.

Payasam

Fine vermicelli cooked in milk saffron, cardamom.

Taj Mahal

Flying Horse