Udupi Palace

Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, chapati, papad, pickle, curd and payasam.

A little spicy dosa stuffed with potatoes and grated fresh vegetables.

Typical South Indian style mixed vegetables cooked in mild coconut sauce.

Rice cooked in lentil sauce with fresh vegetables.

Made of cream of wheat and rice flour with onions and potatoes.

Sliced vegetables breaded and deep-fried.

Mixed vegetables cooked with coconut and tomato sauce.

Steamed cake made of fermented rice & lentil batter.

Idli deep fried and spiced

Lentil flour deep-fried in the shape of donut.

Medhu vada dipped in hot rasam.

Medhu vada dipped in sambar.

Medhu vada dipped in mildly spiced yogurt

Sliced vegetables breaded and deep-fried.

Spiced chili breaded and deep-fried.

Crispy and flakey crust stuffed with spiced potatoes and peas.

A very traditional south Indian style spicy soup.

Choose your topping from below uthapam

Topped with our famous mildly spiced potatoes.

Thin cone shaped crispy crepe made of rice and lentil flour.

Thin crispy crepe made of rice and lentil flour.

Sada dosa stuffed with mildly spiced mashed potatoes.

Masala dosa made with ghee.

Dosa with Jack and Cheddar cheese.

Dosa with Jack and Cheddar cheese.

Sada dosa spread with our famous Mysore hot sauce.

Sada dosa spread with our famous Mysore hot sauce and potatoes.

A large version of our masala dosa served crispy.

A large version of our masala dosa served crispy.

A crispy dosa made of cream of wheat and rice flour.

A crispy dosa made of cream of wheat and rice flour with onions.

Made of cream of wheat and rice flour with onions and potatoes.

A little spicy dosa stuffed with potatoes and grated fresh vegetables.

Dosa stuffed with scrambled paneer mixed with blend of spices.

Gunpowder spread over butter dosa.

3 pieces of soft whole wheat bread.

2 pieces of soft deep-fried whole wheat bread.

Fluffy deep fried white flour bread.

Typical South Indian style mixed vegetables cooked in mild coconut sauce.

Mixed vegetables cooked with yogurt and spices.

Fresh eggplant cooked on a low flame and then mashed to perfection.

Okra cooked in mild south Indian style gravy.

Cauliflower cooked with aromatized herbs and spices in gravy.

Mixed vegetables cooked with coconut and tomato sauce.

Chickpeas cooked in a very delicious curry sauce.

Spinach and Indian cottage cheese cooked with onions, tomatoes and spices.

Green peas and cheese cooked in a rich creamy tomato sauce.

Rasam, sambar, poriyal, daal, 2 vegetables of the day, special rice, chapati, papad, pickle, curd and payasam.

Large fluffy bread served with chana masala.

Fluffy wheat bread served with potato curry.

Cream of wheat cooked with vegetables.

Rice cooked in lentil sauce with fresh vegetables.

Rice cooked with lentils and mild spices.

Made from condensed milk, sugar, cardamom and dry fruits.

Fresh ground almonds cooked in milk, butter, saffron.

Golden fried balls served in rose flavored syrup.

Fine vermicelli cooked in milk saffron, cardamom.